at Hachland Hill
Prepare for a rip-roaring, exclusive, one-time event at one of Nashville's oldest venues tucked away in untouched Tennessee woods at Hachland Hill on August 18. The
Nashville Lifestyles Magazine hosted the annual food and wine event, Savor Nashville, with a grand Celebrity Chef Dinner at the Hutton Hotel in Nashville, TN. The five-course meal created by a James Beard award winning lineup of chefs including: Justin Aprahamian of Sanford Restaurant (Milwaukee, WI), Steve Phelps of Indigenous (Sarasota, FL), Hosea Rosenberg from Blackbelly Market (Boulder, CO), Jason Stanhope of FIG (Charleston, SC), and host chef Jake Strang from the 1808 Grille (Nashville, TN). Wine pairings by Jordan Winery and Gloria Ferrer complemented each dish. Musical guests, The Roosevelts provided a special performance during the evening.
Video by Three Hat Media featuring The Roosevelts — "Go Down Easy"
Sponsors: City National Bank, Doug Jeffords, Frothy Monkey, Gloria Ferrer, Hutton Hotel, J.M. Thomason, Jordan Winery, Mall at Green Hills and Tesla. A portion of the proceeds to benefit the James Beard Foundation and Make-A-Wish Foundation of Middle Tennessee.