Beard at the Boathouse
at Fin & Pearl
Last month, Fin & Pearl hosted a sold-out dinner, "Ode to the Sea," at the James Beard House in NYC. The evening featured an al fresco cocktail reception with
1 part Bacardi Pineapple Fusion Flavored Rum
3 parts Coconut Water
Splash of Pineapple Juice
Pour Ingredients over ice. Top with Pineapple Juice.
Garnish with a pineapple wedge.