High Hopes & Hops
Enjoy locally crafted Yazoo brew, light fare, and an amazing silent auction. Join with friends for the great cause of supporting the children and families from High Hopes
Dining options curated by the editors of Nashville Lifestyles Magazine
This Gulch landmark made an indelible mark on Nashville’s upscale dining portfolio when it opened in 2005 thanks to its elegant aesthetic, impeccable service, and contemporary Southern cuisine. Though its gone through repeated personnel changes in the front and back of the house, we’re happy to report that Watermark has found new legs under chef Bob Waggoner who returned from Charleston to infuse the menu with a fresh breath of coastal air and subtle layer of French finesse.
Mon - Thu 5:30 p.m. - 9:30 p.m., Fri - Sat 5:30 p.m. - 10 p.m.