at Hachland Hill
Prepare for a rip-roaring, exclusive, one-time event at one of Nashville's oldest venues tucked away in untouched Tennessee woods at Hachland Hill on August 18. The
Dining options curated by the editors of Nashville Lifestyles Magazine
Chattanooga chef Daniel Lindley introduced the concept of 5th and Taylor to Nashville. It’s centered around American, wood-fired cooking that puts mashed potatoes on every table. Set inside a historical warehouse in Germantown, the space is stunning with its exposed ceiling and industrial feel. On the menu, look for comforting fare like beer-can chicken and sausage biscuits as well as smoked items such as the mixed grill. For dessert, don’t skip the Elvis Moon Pie.