Dining options curated by the editors of Nashville Lifestyles Magazine
Chef Tandy Wilson broke new ground when he opened this Germantown spot in 2008. Bold flavors. Truly Italian antipasti (that octopus!). House-made charcuterie. And ethereal, charred pizzas featuring anchovies, pork belly, and a healthy pinch of salt. But folks pulled up a chair at the chef’s bar, dug into the rabbit sugo, watched the kitchen crew swill back PBRs, and quickly realized that it was most definitely a Nashville joint. It’s casual and industrial with its exposed brick and beams—a look that’s been replicated around town time and again since. Now jam-packed nightly with customers from all over town it is one of the best spots for dinner on a Sunday night.
Mon, Wed - Sat 5 p.m. - 10 p.m., Sun 5 p.m. - 9 p.m.