Food for Thought: Changing the World
Food for Thought: Changing the World In partnership with Vanderbilt University’s Office of Community, Neighborhood, and Government Relations, the Frist Center for
Ready to face the day? You will be with this list of the city’s best breakfast and brunch dishes.
At Prima, chef Andy Little is setting the scene by bringing a new character to life.
At The Mockingbird, you can traverse the globe with creative, clever, and diner-inspired fare.
For Lisa Marie White, making pastries came late in life—but it has also put her on a path that was well worth the wait.
A Charleston-based restaurant group adds more meat, and good service, to Nashville’s steakhouse scene.
At Greko, it’s all about the flavors of Greece, graffiti art, and family.
153 items in 31 pages