Cochon Butcher Nashville
A New Orleans–based restaurant group enters Nashville, bringing sandwiches, sausages, and a built-in fan base.
The Honeysuckle in Franklin
The Honeysuckle introduces a brasserie-like experience to Franklin.
Reopening of the Green Hills Grille
Green Hills Grille returns, bringing with it some classics plus a few new hits.
Harvest at Homestead Manor
Farm-fresh Italian fare arrives in Thompson’s Station — developed by A. Marshall Family Foods Inc., the team behind the Puckett’s empire.
Rumours East Revived
A popular East Nashville hang gets an update that’s worth talking about.
Nashville's Newest Tapas Spot, Americano
A new tapas bar on West End tempts with a taste of Spain in small plates.
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