Book Signing: The New England Kitchen
Chef Jeremy Sewell’s comes to Nashville
Boston chef, Jeremy Sewell, is coming to Nashville with his recently completed, beautiful cookbook called “The New England Kitchen: Fresh Takes on Seasonal Recipes.”
Make the best of your leftover champagne, cava and prosecco with these drink recipes.
Many classic cocktails were originally developed with rye whiskey and only later were converted into bourbon-based drinks.
Recreate this easy at-home wine tasting party that puts the fun back into entertaining.
A century in the making, Nelson’s Green Brier Distillery opens just in time for the anniversary of Repeal Day.
We asked Paul Patel of Midtown Wine & Spirits for his go-to recommendations.
Using Basil Hayden® Bourbon, mix up this spiced cocktail for friends and family.
71 items in 15 pages