Where to Brunch in The Gulch
Head to these spots for a quick bite or a slow Saturday wake up call.
Written By: Nashville Lifestyles
Photographers: Ron Manville, The Tennessean, Melanie Foster & Emily Hall Dorio
Jonathan Waxman’s culinary homage to his mother offers an inventive menu of New American farm-to-fork cuisine served in a comfortable ambience. Breakfast in the Waxman household must have been pretty spectacular if it was the inspiration for his brunch menu, which includes a grilled skirt steak salad of arugula dressed with balsamic vinegar and Grana Padano cheese, as well as a whimsical funnel cake French toast with blueberries and ricotta whipped cream. Even if you never scored an invite for a weekend meal at the Waxmans’, you can enjoy the chef’s memories of home Friday through Sunday.
What to order: Baked eggs with polenta, red onion, roasted tomatoes, and pecorino
Brunch hours: Saturday - Sunday, 11 a.m. - 3 p.m.
1210 McGavock St, Nashville, TN 37203; 615-988-9700; adelesnashville.com