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Where to Brunch in The Gulch

Head to these spots for a quick bite or a slow Saturday wake up call.

Written By:  Nashville Lifestyles

Photographers:  Ron Manville, The Tennessean, Melanie Foster & Emily Hall Dorio

Adele’s

Jonathan Waxman’s culinary homage to his mother offers an inventive menu of New American farm-to-fork cuisine served in a comfortable ambience. Breakfast in the Waxman household must have been pretty spectacular if it was the inspiration for his brunch menu, which includes a grilled skirt steak salad of arugula dressed with balsamic vinegar and Grana Padano cheese as well as a whimsical funnel cake French toast with blueberries and ricotta whipped cream. Even if you never scored an invite for a weekend meal at the Waxmans’, you can enjoy the chef’s memories of home Friday through Sunday.

What to order: Baked egg, polenta with roasted tomatoes, onions, and Pecorino Romano cheese
Brunch Hours: Saturday-Sunday, 11 a.m.-3 p.m.
1210 McGavock St, Nashville, TN 37203; 615-988-9700; adelesnashville.com

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