Food for Thought
A Delectable Evening of Tasting benefitting Benton Hall Academy
Participate as an underwriter for the 3rd Annual Food for Thought, A Delectable Evening of Tasting benefiting Benton Hall Academy on March 6, 2015, at
Chef Bob Waggoner can be credited for keeping Watermark Restaurant on Nashville’s dining radar—it’s also made headlines in the national media, too. One of our favorites is the roasted almond chicken breast over caramelized Vidalia onion rings. Their wine list is one of the city’s most notable, showcasing more than 200 bottles.
507 12th Avenue South