Spring Beer Dinner
w/ Tennessee Brew Works
Join Tennessee Brew Works for its annual Spring Beer Dinner on Tuesday, April 25. Chef Jay will be creating a ten-course dinner paired with finely-tuned beers for
Chef Bob Waggoner can be credited for keeping Watermark Restaurant on Nashville’s dining radar—it’s also made headlines in the national media, too. One of our favorites is the roasted almond chicken breast over caramelized Vidalia onion rings. Their wine list is one of the city’s most notable, showcasing more than 200 bottles.
507 12th Avenue South