3 Great Brussels Sprouts dishes in Nashville

Whether you love or hate Brussels sprouts, one thing can be said about the tiny, leafy buds: They always taste better with bacon.

by Erin Byers Murray

March 29, 2015

5:00 AM

Moto

At this rustic-modern, Italian must in the Gulch, sprouts get a smattering of pancetta and a sweet and sour apple agrodolce.120 McGavock St, Nashville TN 37203; 615-736-5305; mstreetnashville.com

Union Common’s Brussels Sprouts

At Union Common, chef Bobby Benjamin dresses up these winter gems with not only a small dose of pork belly but also a hit of sweetness. A bit of Kentucky sorghum in this flavor-packed side dish helps balance them with the nutty toasted pine nuts, delicious fatty bacon, and salty Parmesan.
1929 Broadway Nashville, TN 37203; 615-329-4565; unioncommon.com

Two Ten Jack

This East Nashville ramen house puts an addictive, umami-like spin on their crispy Brussels by adding a seven-ingredient Japanese spice blend called shichimi and miso vinaigrette.
1900 Eastland Ave, Nashville, TN 37206; 615-454-2731; twotenjack.com