Brews & BBQ
Get tickets for the Saffire tasting dinner, Brews & BBQ on Thursday, May 28 at 6:30 p.m. The "backyard BBQ" hosted by Chef de Cuisine Jason LaIacona will be
Chef Thomas Keller will be holding a Bouchon Bakery book signing party at 6:30 p.m. Dec. 4 at the Hutton Hotel. You don't want to miss An Evening with Chef Keller and Chef Rouxel when Nashville’s best chefs prepare dishes inspired by Keller.