The third annual Topgolf Tour is coming to Topgolf Nashville on August 19 to find Nashville's best Topgolfers and send them to Vegas, where they’ll compete for
Located in the heart of downtown (neighboring The Westin Nashville, Music City Center, and Bridgestone Arena), Oak Steakhouse Nashville launched weekday lunch service last month.
The space is sleek and bright, with floor-to-ceiling windows and ample, comfortable seating throughout. Sidle up to the bar for a midday pick-me-up or savor a long lunch with coworkers over Oak Steakhouse’s lunch menu of starters (perfect to share), sandwiches, larger plates, and sides.
Led by long-tenured executive chef Eric Zizka, the chef-driven lunch menu changes seasonlly and is inspired by fresh, local produce—and stellar seafood offerings, too! Current highlights include the Jumbo Lump Crab Cake, Oak Chopped Shrimp Salad, Sweet and Spicy Calamari, and Blackened Fish Tacos.
“I have to tell you, I was truly impressed with the seafood at Oak Steakhouse. I really loved the shrimp salad, calamari, and fish tacos,” notes NL publisher Brian Barry. “That said, don’t miss the steak if you can!”
More meat-forward options include the Oak Smash Burger with lettuce, tomato, onion, pickle, and aged cheddar on a locally-made brioche bun, and the Mustard-Bourbon Glazed Bistro Steak, a marinated tenderloin served with house-made sea salt and vinegar chips.
The menu is complemented by a full bar program that includes local beer, wine, and specialty cocktails.
What’s more, Zizka understands the importance of partnerships with local and regional purveyors, as well as Certified Angus Beef® Prime, and has cultivated strong relationships in Nashville while creating the menu. Local partnerships include: Williams Honey Farm, Green Door Gourmet; Gifford’s Bacon, KLD Farm, Porter Road Butcher, Noble Springs Dairy, and Charpier’s Bakery.
801 Clark Pl, Nashville, TN 37203; 615-902-3111; oaksteakhousenashville.com
11 a.m. - 2:30 p.m.