McKel Hill, a registered dietitian nutritionist, occasional Nashville Lifestyles contributor, and health blogger, believes balanced wellbeing begins with eating whole foods. In her first cookbook, out this month, Hill shares her recipes for nutrient-dense, plant-based dishes, like beetroot burgers, zucchini pizza, and salted-caramel brownies. Hill uses her extensive background in health and wellness to round out recipes with advice on how to eat with the seasons, boost immunity in the body, and naturally detox. Whether gluten-free, paleo, vegan, or some other dietary preference, Hill offers simple and approachable recipes and tips for moving toward a more whole food-based diet. (Available August 23 from William Morrow)
Most people know Kix Brooks as one half of legendary country music duo Brooks & Dunn, but he’s also a food and wine fanatic. Founder and owner of Arrington Vineyards in nearby Arrington, Tennessee, and former host of the Cooking Channel’s Steak Out with Kix Brooks, Brooks is taking his love of all things culinary to the pages with the release of his first cookbook. With more than 100 recipes featured alongside personal stories, “Kix Tips, x93 and drink pairings, Brooks has every party, tailgate, and holiday meal covered. (Available August 30 from W Publishing Group)
