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Mother's Day Brunch

These Nashville restaurants are serving up the very best for your mom this Mother's Day, May 14, 2017.

Written By:  Anna Kate Read

Photographers:  Supplied

1808 Grille

• Guests can chose from a section of baked goods, cold offerings such as fruit and cheese or smoked and cured seafood, hot dishes including cornmeal pancakes with local honey, grits with poached eggs and Benton's bacon, biscuits and gravy, and an assortment of sweets to delight the family
Hours: 9 a.m. - 2 p.m.
Price: $38 for adults, $21 for children 12 and under
Hutton Hotel, 1808 West End Ave, Nashville, TN 37203; 615-340-0012

360 Bistro

• Special menu items, including cheddar biscuits with sausage gravy, sticky buns, yellowfin tuna tartare, crab cake benedict, a brunch skillet, and more
Hours: 10 a.m. - 2 p.m.
6000 Highway 100, Nashville, TN 37205; 615-353-5604


• Pancake bar, spring cocktails, carving stations, and countless desserts by chefs Jonathan Waxman and Travis McShane
Hours: 10:30 a.m. - 3 p.m.
1210 McGavock St, Nashville, TN 37203; 615-988-9700

answer restaurant

• Savory specialties like crab-avocado toast or a grit bowl with house-made chicken chorizo, poached eggs, mushrooms, leeks, and a bourbon demi-glace
Hours: 10 a.m. - 3 p.m.
132 46th Ave N, Nashville, TN 37209; 615-942-0866

Capitol Grille

• Specialty items from Double H Farms, complimentary mimosas, a raw bar, omelet station, Southern-inspired carving stations, traditional sides, and fantastic homemade pastries
Hours: 10 a.m. - 3 p.m.
Price: $67.50 for adults, $37.50 for children twelve and under
The Hermitage Hotel, 231 6th Ave N, Nashville, TN 37219; 615-345-711

Chauhan Ale & Masala House

• Regular brunch menu, plus specials like Vindaloo Chilaquiles (poached eggs, provel cheese, kachumbar, and cilantro lime crema), Biscuits & Lobster (lobster salad with arugula, poached egg, and moilee curry), and Naan French Toast (cinnamon sugar naan with key lime cheesecake and salted caramel)
Hours: 11 a.m. - 2:30 p.m.
123 12th Ave N, Nashville, TN 37203; 615-242-8426

City Winery

• Featuring an all-you-can-eat buffet of brunch favorites created by executive chef Garrett Pittler, live jazz music from the Nashville Jazz Orchestra Quartet, and more
Hours: 10 a.m. - 1 p.m.
Price: $42 for adults, $5 for kids
609 Lafayette St, Nashville, TN 37203; 615-324-1010

Commerce Street Grille

• Buffet will feature an assortment of stations including breakfast, omelet, seafood, and carving; plus, a dessert area where children can decorate a special sugar cookie for mom
Hours: 11 a.m. - 3 p.m.
Price: $41.95 for adults, $19.95 for children 6 - 12, free for children 5 and under
Renaissance Nashville Hotel, 611 Commerce St, Nashville, TN 37203; 615-493-4050

Country Music Hall of Fame and Museum

• The Martin Family Circus will headline a morning of lively music and delicious Southern food; plus, brunch tickets include entry into the museum, a complimentary family photo, and a mimosa for adults
Hours: 10 a.m. and 1 p.m.
Price: $65 for adults, $25 for kids 6 - 12, free for kids 5 and under
222 5th Ave S, Nashville, TN 37203; 615-416-2001

Del Frisco's Grille

• Crab Stuffed Lobster Tail ($39) and Strawberries & Rosé 'Mom'osas ($12)
Hours: 10 a.m. - 3 p.m.
1201 Demonbreun St, Ste 1108B, Nashville, TN 37203; 615-742-5503
207 Franklin Rd, Brentwood, TN 37027; 615-928-6159


• Special menu by chef Deb Paquette featuring brunch favorites from 10 a.m. - 3 p.m., with an all-day menu available until 8 p.m.
Hours: 10 a.m. - 8 p.m.
3790 Bedford Ave, Nashville, TN 37215; 615-988-0332


• Executive pastry chef Lisa Marie White has cooked up a Chocolate Glazed Seafoam Doughnut, an Almond Pecan Sticky Bun, and more
Hours: 6:30 a.m. - 5 p.m.
Thompson Nashville, 401 11th Ave S, Nashville, TN 37203; 615-262-6900

Kitchen Notes

• Eggs made-to-order, soups and salads, entrées, chilled seafood, carving station, dessert display, and more
Hours: 9 a.m. - 2 p.m.
Price: $50 for adults, $25 for children 6 - 12, free for children 5 and under
Omni Nashville Hotel, 250 5th Ave S, Nashville, TN 37203; 615-761-3700

Marsh House

• Special menu items by chef Nathan Duensing include Lemon Blueberry Souffle Pancakes with maple blueberry compote ($13); an Egg White Omelet with asparagus, roasted tomato, goat cheese, and kale salad ($14); Chicken Salad on a pretzel croissant with butter lettuce, tomato, and breakfast potatoes ($16); and a Smoked Salmon Avocado Bagel on a Proper Bagel with chive cream cheese, tomato, and arugula ($18)
Hours: 8 a.m. - 3 p.m.; 5 p.m. - 10 p.m.
Thompson Nashville, 401 11th Ave S, Nashville, TN 37203; 615-262-6001


• Chef Brandon and his team have created some exciting features, including Lemon Ricotta Pancakes, a Low-Cal Egg White Frittata, and Belgian Waffle with Fresh Strawberries and Candied Pecans
Hours: 11 a.m. - 3 p.m.
Loew's Vanderbilt Hotel, 2100 West End Ave, Nashville, TN 37203; 615-321-1990

Party Fowl

• Mother's Day specialty menu items including a Hot Chicken and Mille Crepe Cake, Hot Chicken and Egg Sardou, Chocolate Tower Dessert, and Fried Strawberries
Hours: 10 a.m. - 2 p.m.
719 8th Ave S, Nashville, TN 37203; 615-624-8255


• Chef-prepared hand-carved beef and ham stations, salmon with gorgonzola, and stuffed chicken with white cream sauce; plus, breakfast favorites including smoked bacon, sausage, scrambled eggs, Belgian waffles, made-to-order omelets, and eggs benedict
Hours: 10:30 a.m., 10:45 a.m., 12:00 p.m., 12:15 p.m., 1:45 p.m., and 2 p.m.
Price: $32.95 for adults, $9.95 for children 10 and under
601 12th Ave S, Nashville, TN 37203; 615-248-2888


• All of Sinema's new bottomless brunch offerings, plus a few holiday extras
Hours: 10 a.m. - 2 p.m.
Price: $25 per person, $12 for children 12 and under
2600 Franklin Pk, Ste 102, Nashville, TN 37204; 615-942-7746

The Sutler

• Live bluegrass, bottomless mimosas, Bloody Mary bar, and brunch menu
Hours: 10 a.m. - 3 p.m.
2600 Franklin Pk, Ste 109, Nashville, TN 37204; 615-840-6124


• Menu created by chef Chris Cheung, including items like the Shanghai Shrimp Spring Roll (traditional shanghai crispy rolls stuffed with onions, cabbage, and shrimp), Roast Pork Char Sui Bao (slow-roasted pork shoulder seasoned with sweet chili in a sweet bao bun), and Roasted Pork Belly (slow cooked Berkshire pork, Shanghai street cart fried bread rolls, hoisin, and chili)
Hours: 10:30 a.m. - 2:30 p.m.
121B 12th Ave N, Nashville, TN 37203; 615-782-6786

Union Station Hotel Nashville

• Union Station's Living Southern Brunch will feature a free drink for moms; coffee, tea, and water; Bloody Mary and Mimosa Bar ($18 per person for bottomless); and brunch favorites, including a personal waffle station, carving station, benedict bar, and a sweetly Southern dessert bar. Families will also be able to enjoy live music and a flower station for kids to make their own special bouquet for Mom
Hours: 11 a.m. and 1 p.m.
Price: $50 per person, $15 for children 12 and under
1001 Broadway, Nashville, TN 37203; 615-726-1001


• Items include the restaurant's famous Anson Mills Grit Soufflé, Lobster Bisque, Cinnamon French Toast, Flat Iron Steak & Farm Eggs, Hickory Grilled Lamb Tenderloin, St. Louis Gooey Butter Cake, and more. Guests can choose to add items from the raw bar such as oysters, shrimp, and lobster, or sides like grits, potatoes, sausage, and bacon for an additional charge; plus, there will be a kids' menu available upon request
Hours: 10 a.m. - 2 p.m.
Price: $49
507 12th Ave S, Nashville, TN 37203; 615-254-2000

Westin Nashville

• Items include pastry and dessert stations, fresh juices, smoothies, omelet station, and specially-made breakfast and brunch entrees upon request
Hours: 10 a.m. - 2 p.m.
Price: $55 for adults, $20 for children 12 and under
807 Clark Pl, Nashville, TN 37203; 615-248-2800

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