On July 19, The Nashville Food Project will hold its annual fundraising event, NOURISH, at the dining hall at Montgomery Bell Academy, bringing together Nashville’s
Goo Goo Cluster is excited to announce the lineup for its upcoming 2018 Goo Goo Summer Chef Series, launching on Friday, July 6 and running through the end of September.
Aaron Clemins of Kuchnia + Keller
Vui Hunt of Vui’s Kitchen
Andy Little of Josephine
Kyle Patterson of Sinema
Kahlil Arnold of Arnold’s Country Kitchen
Jessica Benefield & Trey Burnette of Two Ten Jack
During the Summer Chef Series, each participating chef collaborates with Bethany Halliger, the Goo Goo Shop’s pastry chef, to bring to life his or her own dream Goo Goo. These imaginative confections will be sold at the Goo Goo Shop in downtown Nashville and the company’s online store at googoo.com. In addition, some of the chefs’ own restaurants will feature their creations for a limited time on dessert menus or as a grab-and-go item.
Flavors will rotate throughout the 12-week series, with a new chef flavor being released every two weeks and available for purchase for at least four weeks. These new Premium creations will be announced on Goo Goo’s social media channels and website as they are launched.
To wrap up the series, Goo Goo will showcase all of the chefs’ flavors at Music City Food + Wine Festival on September 14 - 15.
Visit googoo.com for more information.