It’s like grocery shopping online but with the added perk of being farm-fresh, natural, and organic products, a lot of which come from local producers. They take the concept of a CSA and amp it up—shoppers can add grocery items from milk and dairy to meats and pantry items to their weekly vegetable subscriptions. Bins are delivered weekly and can be customized depending on what’s fresh that week. greenbeandelivery.com
Similar to national programs like Blue Apron, Meel puts all of the ingredients for two separate meals into a box and delivers them to your door at the beginning of each week. The twist? Owner Marti Emch has connections with many local farms and purveyors so you can rest assured the ingredients will come from nearby. Plus, the recipes are easy to manage for families and even have marks to denote where a kid can help out with the cooking. Choose a 4-week Meel Plan subscription or purchase a one-week plan as needed. familymeel.com
These folks empower you to cook wholesome delicious meals by delivering dinner kits (you can also pick them up). Each kit comes with most of the ingredients (minus oils, spices, etc.) for one vegetable-driven meal plus instructions on how to cook it. They also provide vegetarian, gluten-free, and dairy-free options. musiccitymise.com
A much-needed vegan option in the meal-delivery service realm, My Veggie Chef provides five different plant-based dinner options each week. Members receive one of each entrée (4 servings), which arrive as frozen meal kits. Simply follow the instructions and serve. Order online and meals are delivered on Sundays. myveggiechef.com
