Four Great Tapas Spots in Nashville

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Four Great Tapas Spots in Nashville

These may not be big enough to call a full meal, but each are full of flavor.

Written By: Nashville Lifestyles

Photographers: Ron Manville & Katie Jacobs

Flyte: Calico grouper with carrots, celeriac, cippolini onions and tampanade.
718 Division Street, Nashville
(615) 255-6200
More at Flyte.com

Matt Lackey and Matt Bolus of Flyte:
718 Division Street, Nashville
(615) 255-6200
See the menu and all the info about new chef Matthew Lackey at Flyte.com

Flyte: Peekytoe crab, housemade burrata, citrus, pea shoots, Bliss elixir, Cruz Farm buttermilk

Flyte: GPB Farm pastured New York strip with potato pavé, spring onions, brussel coulis and truffle.

Flyte: Soft poached egg with chorizo pistachio cake and bacon.

Marché: Smoked trout with cornmeal cakes, chive créme fraiche and trout roe.
1000 Main Street, Nashville
(615) 262-1111
More info at MarchéArtisanFoods.com

Marché: House-made beet and ricotta ravioli, with swiss chard, walnuts and brown butter.

Tavern: Philly cheesesteak eggrolls with shaved ribeye and sambal ketchup.
1904 Broadway, Nashville
(615) 320-8580
Tavern.com

Tavern: "Bazooka" Guacamole with pistachio and goat cheese on tortilla chips.

Tavern: Bronzed sashimi-grade Ahi Tuna with Roman trading spices topped with an Asian pear salad.

Tavern: Tennessee style housemade and hand-cut tavern fries made of sweet potatoes topped with brown sugar and sea salt and a side of jalapeño ketchup.

West End Cafe: Lemon parsley hummus.
Check out more behind this new spot on West End
(615) 321-2209
WestEndCafe.com

West End Cafe: Wok charred green beans.

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Ah, the tempting nature of exquisite foods. Call them tapas or small plates or starters, these may not be big enough to call a full meal, but each provides at least enough flavor and enjoyment to challenge the large entree for sheer delight in eating.

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There are no Events scheduled for this day.

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Carl Sublett: Master Watercolorist

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Four Great Tapas Spots in Nashville

These may not be big enough to call a full meal, but each are full of flavor.

Written By: Nashville Lifestyles

Photographers: Ron Manville & Katie Jacobs

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