Facebook Twitter Pinterest

Subscribe Now

Search NL.com
Contact Us Weddings At Home
Sign Up For Our Insider e-newsletter
Search NL.com
Share |

4 Great BBQ Sandwiches

Nashville’s barbecue scene is literally smokin’ this summer. The only question you need to ask yourself is: brisket or pig?

Written By:  Erin B. Murray

Photographers:  Amy Nicole Photography

The Tuck Special from Edley’s Bar-B-Que

A creation of chef Brett Tuck, it was created when Edley’s was first being built—it was a favorite of the construction crew who got to taste whatever Tuck was using to break in the smoker. The evolution has yielded a pimento-cheese topped brisket sandwich smothered in both red and white barbecue sauces, plus an over easy egg and pickles. Traditional? Nah. But you won’t mind after that first bite. ($8)
2706 12th Ave. S. (615) 953-2951; 908 Main St., East Nashville (615) 873-4085, edleysbbq.com


You might also like

How to Eat Like a Local

Fitness and food program at the Loews Vanderbilt Hotel

The Row Opens in Midtown

5 To Try: French Toast

Green Door Gourmet