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A restaurant known for its inventive menu and fine wines, Flyte is one of the city's best. Chef Matthew Lackey gets inventive with dishes like elk tartare, octopus with bok choy, and game hen. He sticks to buying locally from farms within a fifty-mile radius of the restaurant. Flyte also reels in the community's wine connoisseurs, as wine director and co-owner Scott Sears has compiled a selection of uniquely unfamiliar wines from around the globe.
Flyte718 Division Street(615) 255-6200flytenashville.com Cuisine: Global cuisine Price: $$$$