Josephine Holiday Menu
Josephine to offer two-night only Holiday X|X Menu. To celebrate the holiday season, Andy Little is bringing back the X|X tasting menu at popular 12 South neighborhood
When it comes to satisfying the food lover in your life, a basket of fun, local finds is the best way to go.
Whether you’re a newcomer or a long-time native, Nashville’s dining scene can be something to maneuver. Here, we offer a quick cheat sheet to get you started.
Chef Paulette Licitra prepares asparagus that’s been sautéed (or grilled, or roasted) and topped with a quail egg is the perfect Italian cooking-party dish.
Develop your culinary skills at these Nashville area cooking classes. (Feb 2017)
Playing with the flavors of apple pie, chef Matt Bolus creates a version of the classic charlotte, which is a cake or trifle molded with bread.
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