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In Season: Winter Fruit

Playing with the flavors of apple pie, chef Matt Bolus creates a version of the classic charlotte, which is a cake or trifle molded with bread.

Most Romantic Restaurants: Readers' Picks

We put a call out for Nashville's Most Romantic Restaurants and you answered! From the best drink selection to a perfect first date spot, the results are handy for Valentine's Day and all year long.

In Season: Turnips

The spicy root vegetable takes a lead role on The Farm House's farm-driven menu.

New Year Feast

Chef Andrew Little of Josephine shares recipes for Roast Pork Shoulder with Sauerkraut, Braised Collard Greens, and Black-Eyed Pea Salad.

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