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Tennessee Tea
National Sweet Tea Day is August 21, and we have a sweet Tennessee Tea recipe from Henley's Jon Howard to celebrate.
Ingredients:
1.5 oz. Coopers' Craft bourbon
.5 oz. Cherry Heering
.5 oz. white crème de menthe
3 dashes orange bitters
3 oz. iced tea
Directions:
In a tall glass, add bourbon, crème de menthe, cherry heering, and bitters. Add ice to the glass and top with iced tea. Stir gently and garnish with a cherry, an orange slice, and mint tops.
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Skill Level: Medium
Method: Stir, garnish, top
Glass: Tall glass