On July 19, The Nashville Food Project will hold its annual fundraising event, NOURISH, at the dining hall at Montgomery Bell Academy, bringing together Nashville’s
The Jack Daniel Distillery has used its 150-year whiskey-making expertise to create a rye whiskey Jack’s way—spicy in flavor but sippin’ smooth in character. Jack Daniel’s Tennessee Rye launched nationally last October.
Paired with lemon juice, simple syrup, bitters, and soda, the Rye Ball is smooth and citrusy with a kick.
1 ½ parts Jack Daniel’s Tennessee Rye
½ part fresh lemon juice
½ part simple syrup
2 dashes of Peychaud’s bitters
Splash of soda water
Build all but soda in glass and shake or stir. Strain into highball glass with ice. Top with soda and garnish with lemon wheel.
Skill Level: Easy
Method: Shake and strain
Glass: Highball glass