The signature sweet dishes at your favorite Nashville restaurants.
Written By: Nashville Lifestyles
Photographers: The Tennessean
Mocha — Chocolate caramel mousse, fudge cake, coffee pot de crème, milk chocolate crunch, caramel sauce, whipped cream
303 Demonbreun Street
Chocolate Bourbon Caramel Mousse Torte — Hazelnut crunch, raspberry-orange coulis, cocoa nibs & orange infused dark chocolate-bourbon gelato
Tiramisu or chocolate dipped cannoli
4427 Murphy Road
2201 Bandywood Drive
Banana Beignets — Served with hazelnut anglaise
1808 West End Avenue
Rolf and Daughters
Chocolate Tart — Locally made with Olive and Sinclair chocolate for the custard base and a variation on a sweet dough for the crust. Garnished with a salted caramel gel, maldon salt and roasted bourbon barrel aged coco nibs (also from Scott at Olive and Sinclair).
700 Taylor Street
Flourless Chocolate Cake — Dark bittersweet chocolate, crème anglaise, fresh berries and whipped cream
140 5th Avenue South
Granny smith apple donuts — Rolled in cinnamon sugar, served with a sea salt caramel gelato
97 Chapel Avenue
The Catbird Seat
Vanilla cake, bourbon, pineapple, burnt oak ice cream, cherry crisp, bulleit bourbon sphere
1711 Division Street
Chocolate Lava Cake — Rich chocolate cake with a molten chocolate center of Belgian chocolate, served with vanilla ice cream and chopped pistachios
2525 West End Avenue
The Chocolate-Pistachio Mousse Cake
made from scratch everyday
1200 Fifth Avenue North
Crème Brulee — Rich custard layered between almond phyllo dough. Served with fresh strawberries.
4403 Murphy Road
Milk Chocolate Cremoso — Dulce de leche, unfiltered olive oil, sea salt
1103 McGavock Street
The Listening Room Café
Chocolate Covered Apple Bacon Fritters — Granny Smith apples, Applewood bacon, cinnamon, nutmeg, buttermilk, fresh mint, with espresso-praline sauce
217 2nd Avenue South
Bananas Foster — Rum-flamed bananas, brown sugar, citrus butter vanilla ice cream. Made tableside for two.
1907 West End Avenue
Sweet Ricotta Donuts
Homemade jelly filling, powdered sugar, shaken at the table.
1520 Woodland Street
Bananas Foster Bread Pudding — Bread pudding with caramelized bananas, topped with chocolate ganache and rum sauce
150 3rd Avenue South
Chocolate and Caramel Indulgence — Individually baked warm gooey Callebaut chocolate cake; with a milk chocolate, sea salt and caramel center. Served with vanilla bean ice cream.
3201 West End Avenue
Banana Pudding Pie — Shortbread crust, roasted banana cream, vanilla wafer crumble, sliced bananas and toasted vanilla meringue.
2506 12th Ave South