When a premium rum brand chooses Nashville as its second market—right after the rum capital of the world, Miami—we should consider ourselves quite lucky.
Afrohead Premium Aged Dark Rum has just hit town thanks to two residents of the tony Harbour Island in the Bahamas.
Joe Farrell was working as the proprietor of
The Landing Guest House and Restaurant when he began to discuss the native spirits of the Caribbean with “rum savant x93
Toby Tyler. Farrel asked his friend’s opinion on the best rum in the world. Tyler responded, “I haven’t tasted it yet, x93 and the pair set about crafting the ultimate version.
Celebrate the arrival of this West Indies rum just in time for summer sipping season and National Rum Day, August 16.I Rock Ruff & Stuff
Created by Robert Ferrera at Rum Line 1.5 oz Afrohead Rum
0.25 oz Ancho Reyes
0.25 oz Mandarine Napoleon
0.25 oz Cinnamon syrup
6 drops of mole bitters
Instructions:
Add all ingredients into a mixing glass. Add ice and stir for 20 seconds. Strain over one big rock. Garnish with a flamed orange twist.
