Chef Philip Krajeck’s Folk
With Folk, chef Philip Krajeck expands his restaurant family with another flavor-focused neighborhood spot.
Woolworth on 5th
Woolworth on 5th revives an important piece of this city’s past, and provides a welcome gathering space.
The Café at Thistle Farms
After a renovation, The Café at Thistle Farms opens up with open arms.
Chef Trey Cioccia’s Black Rabbit
A new, downtown cocktail bar provides a much-needed spot for adult beverages and small plates.
Milk & Honey Nashville
Milk & Honey arrives in the Gulch, offering all all-day café, as well as tempting sweets.
In the cozy confines of East Nashville’s new Peninsula, shareable plates show off out-there flavors and ingredients.
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