A new pizza place opens in the Gulch, introducing Detroit-style pies to Music City.
Chef Philip Krajeck’s Folk
With Folk, chef Philip Krajeck expands his restaurant family with another flavor-focused neighborhood spot.
Walden in East Nashville
Inside the garden-inspired Walden, affordable drinks, simple food, and business innovation merge.
Saltine brings the dishes and flavors of the Gulf to Midtown.
Sunda New Asian
Sunda drops into the Gulch, with a sprawling space and an equally vast menu of high-end, Asian cuisine.
Geist in Germantown
In Germantown, Geist revives a piece of Nashville’s history.
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