at Hachland Hill
Prepare for a rip-roaring, exclusive, one-time event at one of Nashville's oldest venues tucked away in untouched Tennessee woods at Hachland Hill on August 18. The
It’s that time again: Every couple of years, the Nashville Lifestyles dining team creates a substantial guide to the city’s 50 restaurants that lead the pack in food, beverage, service, and overall experience. The top ten then get ranked, duking it out for the number one spot.
Grab your copy of our April issue to see the full list—what we hope you’ll take away from all of this is a clear and in-focus snapshot of Nashville’s current culinary landscape—as well as a motivation to go out to eat. We hope you’ll try out every place on this list and tell the cooks, servers, bartenders, dishwashers, cleaning teams, and hosts how much you appreciate them. Because in spite of the constant chef shifts (not to mention staffing issues, today’s crop of food allergies, and an onslaught of new competitors coming to town), the folks who keep these restaurants running show up just about every day to feed us well and offer standout service. Thanks to them and all of the hard work that they do, it’s an incredible time to eat in Music City. So we say: Eat out as often as you can—starting here.