at Hachland Hill
Prepare for a rip-roaring, exclusive, one-time event at one of Nashville's oldest venues tucked away in untouched Tennessee woods at Hachland Hill on August 18. The
Dining options curated by the editors of Nashville Lifestyles Magazine
360 Wine Bar Bistro is a progressive fine dining concept, focused around an ever-changing menu. The menu is written up to seven times a week, dictated by the freshest available seafood, meat, game, and produce. Their seafood, the highest quality and freshest in Nashville, is flown in overnight and goes on the menu that day. The menu is farm-driven and made-from-scratch, and executed by one of Nashville's best chefs, Marco Sedda. In addition to Sedda's food and inventive pastries, 360 offers over fifty wines by the glass, along with a special reserve list culminating in over 900 selections, second most in Tennessee. There is also a signature cocktail menu featuring classic and seasonal drinks, an extensive collection of premium hard to find liquors, and a selection of imported and domestic beers.
Mon - Sat, 11 a.m. - 11 p.m.
Sun, 5 - 10 p.m.