Spirits of Summer
Spirits of Summer with the Nashville Symphony’s Crescendo Club The Nashville Symphony’s young professionals group, Crescendo Club, is hosting its second
Dining options curated by the editors of Nashville Lifestyles Magazine
55South, named for a stretch of highway near New Orleans, shows off authentic Cajun and Creole cuisine. The restaurant serves up a rich and brimming gumbo as well as a spicy rendition of jambalaya. For a deal, try the $20.12, three-course meal that includes an appetizer, entrée, and dessert. (Our advice: start with JJ’s junk chips, followed by the cochinita pibil, a roasted pork with Yucatan spices and sour orange mojo, and wrap it up with coconut pie.)
Mon - Thu 11 a.m. - 9 p.m., Fri 11 a.m. - 10 p.m., Sat 10 a.m. - 10 p.m., Sun 10 a.m. - 3 p.m.