Dining options curated by the editors of Nashville Lifestyles Magazine
AMERICANO FREESTYLE TAPAS BAR
Americano is all about small plates with bold flavors designed for sharing. The West End space puts an emphasis on Spanish cuisine, so there are dishes ranging from albondigas (meatballs) to paella. The inventive jibarito is a sandwich that uses fried plantain slices instead of bread to swaddle grilled vegetables, goat cheese, and a tangy kale pesto. The space is festively adorned and includes a full bar and parking, too.
Mon - Thurs 11 a.m.-10 p.m.; Fri 11 a.m.-11 p.m.; Sat 9 a.m.-1 p.m.; Sun 9 a.m.-10 p.m.