Savor Chef's Challenge
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Video Highlights
Savor Chef's Challenge
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Local chefs from around the city competed in a cook-off using their choice of three locally produced ingredients: Goo Goo Cluster, Benton's Bacon and Jack Daniel's Honey. Guests enjoyed sampling their unique creations while enjoying a Bloody Mary bar, plus samples from Jack Daniel's Honey, Juice Nashville, and Cascal.
This year's participating chefs included:
Jeremy Barlow from tayst, Sloco and Local Kitchen Catering (2nd Place Winner!)
Thomas Cook from Prime 108 (Third Place Winner!)
Brandon Frohne from Rutland Place Catering, Nashville Urban Gardeners (People's Choice Winner!)
Giovannia Giosa from Porta Via
Matthew Lackey from Flyte World Dining
Deb Paquette from Etch
Kevin Ramquist from F. Scott's Restaurant & Jazz Bar (First Place Winner!)
Jarvan Springer from West End Cafe
Robert Spinelli from perl Catering
Keith West from Puckett's Grocery and Restaurant
Toby Willis from Nashville City Club
Robbie Wilson from Kayne Prime, Tavern, Whiskey Kitchen and Virago
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