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SOLD OUT - Savor Nashville presented by Nashville Lifestyles — April 12-13, 2013
In correlation with the Celebrity Chef Tour, will feature guest celebrity chefs Jonathan Waxman, Jeff Michaud, Edward Lee, Jeremy Ashby and Robbie Wilson with Host Chef Charles Phillips of the Hutton Hotel. A portion of the proceeds to benefit Second Harvest Food Bank.
Find out more information about our celebrity chefs!
Challenge to the Chefs - This event is now sold-out.
Top local chefs will compete in a cookoff using a choice of locally produced ingredients provided to them. Guests will sample and vote for their favorite. A panel of celebrity judges will choose the winners. Guests will also enjoy cocktails while listening to live music.
Friday, April 12, 2013 — Union Station Hotel
1001 Broadway, Nashville
Doors open at 6:30 p.m. for cocktails
$35 per person
This year's chefs include:
Karl Worley – Biscuit Love
Paul Wright – Eastland Cafe
Kevin Ramquist – F. Scott's Restaurant & Jazz Bar
Matthew Lackey – Flyte World Dining and Wine
Kevin Powell - M. Restaurant & Bar
Brandon Frohne – Mason's
Joe Brogna – Park Cafe
Robert Spinelli – perl cafe
Thomas Cook – Prime 108
Chris Futrell – Pub 5
B.J. Lofback – Riffs Fine Street Food
Chris Heaton - Rosebud Bistro
Live Music from Kelleigh Bannen.
Celebrity Chef dinner - This event is now sold-out.
Celebrity chefs will design a SEVEN course dinner. Wine pairings will be included with each course, as well as an acoustic music performance. Wine pairings presented by the Wagner Family of Wine and include: Belle Glos, Caymus Vineyards, Conundrum, Meiomi, Mer Soleil.
Saturday, April 13, 2013 — Hutton Hotel
1808 West End Avenue, Nashville
Doors open at 7 p.m., dinner begins at 8 p.m.
$160 per person, including tax and tip
$185 VIP Pass for both events
Sponsored by: A-1 Appliance, Bacardi, Oakheart, The Doug Jeffords Company, Inc., Electrolux, Ford Lincoln of Franklin, Harper's Country Hams, Hutton Hotel, Union Station Hotel, Wagner Family of Wine, Yelp, and Nashville Lifestyles
April, 12 @ 6:00 pm