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Savor Nashville 2018


Thompson Nashville
401 11th Ave S | Get Directions

Event Description

Nashville Lifestyles’ Savor Nashville

Tuesday, May 8, 2018
6 p.m. - cocktail hour
7 p.m. - dinner
Thompson Nashville

Five Chefs. One Location. One Extraordinary Experience.


Nathan Duensing | Marsh House
Margot McCormack | Margot Cafe & Bar
Tony Galzin | Nicky’s Coal Fired
Bryan Weaver | Butcher & Bee
Bethany Halliger | Goo Goo Shop

Tickets, available here, are $150 per person and include five courses, wine pairings, tax, and gratuity. Tables of eight are also available for $1,100.

Sponsored by: Thompson Nashville, City National Bank, Goo Goo Shop, BMW of Nashville, Springer Mountain Farms, and Frothy Monkey.


First Course

Pickled shrimp salad with fennel, red onion, celery, and preserved lemon cocktail sauce
Margot McCormack, Margot Café & Bar

Second Course

Crispy snapper, eggplant, green curry, and crab
Nathan Duensing, Marsh House

Third Course

Ziti with braised rabbit, NCF pancetta, sorrel, and grana padano
Tony Galzin, Nicky’s Coal Fired

Fourth Course

Grilled flank steak over a spicy cucumber salad and peanuts
Bryan Weaver, Butcher & Bee

Fifth Course

Mocha cake, hazelnut buttercream, mocha mascarpone mousse, salted caramel sauce, and hazelnut florentine; paired with coffee from Frothy Monkey
Bethany Halliger, Goo Goo Shop



May, 8 @ 6:00 pm


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