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Food, Wine & Design

Location

Omni Nashville
250 5th Ave South | Get Directions

615-259-3636

Event Description

Nashville Lifestyles and Electrolux Present 

FOOD, WINE & DESIGN

November 12-13, 2013 at Omni Nashville Hotel

Two nights of the city's most celebrated chefs preparing a one-of-a-kind meal complete with carefully selected wine and spirit pairings.  Plus, enjoy lively conversation, cocktails from top mixologists, and inspirational tabletop designs.

Get your tickets here!  
Reservations are $100 per person or $900 per table of 10. Each night limited to 100 guests. Ticket price includes a four-course dinner and cocktails.

Sponsored by: Electrolux, The Doug Jeffords Co, Inc., Omni Nashville, Yelp and Nashville Lifestyles
Table Top Designs by: H Three Events and Hester and Cook
A portion of the proceeds to benefit The Nashville Food Project. Please note that you will be seated with other guests.

Tuesday, November 12
Matt Lackey of Flyte World Dining & Wine  +  Karl Worley of Biscuit Love
Spirit + wine pairings

'FEAST OF THE FISH' - SOLD OUT

6-7 p.m. Cocktail Hour with Southern Son Vodka and hors d'oeuvres from Chefs David Harker and Jonathon Morre at the Omni Nashville
7 p.m. Dinner

Menu:
Roasted Oysters
       Paired with Manifesto Sauvignon Blanc
Warm local crawfish salad
       Paired with State of the Art Riesling
Seared local trout, Tennessee green wheat, roasted cauliflower
       Paired with Aviary Chardonnay
Fried apple biscuit with compressed apple, bourbon ice cream and foam
       Paird with Aviary Red Blend

———————

Wednesday, November 13
Deb Paquette of Etch
 +  Steven Robillo of Amerigo
Spirit + wine pairings
Entertainment from Serenata Latin Ensemble

'A TRIP TO SPAIN' - SOLD OUT

6-7 p.m. Cocktail Hour with Southern Son Vodka and hors d'oeuvres from Chefs David Harker and Jonathon Morre at the Omni Nashville
7 p.m. Dinner
    
Menu:
 
Idiazible bacaloa (smoked sheeps cheese), confit octopus, mediterranean mussels, pea aioli, olives, radish
       Paired with Mont Marcal Brut Cava
 Little gem and escarole salad, Spanish olive oil 
       Paired with Martinsancho Verdejo
 Oloroso duck and plum tart, fig sauce, chorizo frites, guava sweet potatio, safron hazelnuts
       Paired with El Pajaro Mencia 
Paprika pork tenderolin, beluga lentils, green bean, iberico ham, Marcona almond relish
       Paired with Dehesa la Granja Tempranillo 
Fig, orange and walnut cake, smoked goats milk ice cream, dom PX syrup, poached plums

Discounted valet of $10 per car

Schedule:

November, 12 @ 6:00 pm

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