Green Door Gourmet
7007 River Rd Pk | Get Directions
The National MS Society, Mid South Chapter is hosting its annual farm-to-table event, Fall Crush, on October 22 at Green Door Gourmet’s Grand Barn, featuring wines from Reid Family Vineyards.
Nashville Chefs Trey Cioccia of The Farm House, Joe Denomme of Caviar & Bananas, Tony Galzin of Nicky’s Coal Fired, Hal Holden-Bache of Lockeland Table, and Eric Zizka of Oak Steakhouse will prepare a locally sourced dinner. Additionally, guests will start the evening enjoying hors d’oeuvres from Green Door Gourmet’s Chef, Richard Jones.
October, 22 @ 5:00 pm