At Bastion, a trio of chefs, led by Josh Habiger, have fashioned a new stronghold for Nashville’s emerging dining scene.
Butchery Fresh from Creation Gardens
A local food distributor expands to offer home cooks specialty cuts of meat, delivered overnight.
A Midtown franchise arrives, bringing nutritious grilled fare and plenty of take-out.
Wild Eggs in Downtown Nashville
Downtown’s newest breakfast joint brings breakfast on the wild side.
Mangia Nashville pops up permanently, bringing weekend Italian feasts and a focacceria to Melrose.
Chef Ryan Poli of Catbird Seat
At The Catbird Seat, chef Ryan Poli offers wanderlust, whimsy, and cookie jars.
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