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Field Guide: Oxford, Mississippi

Browsing bookstores, galleries, and historic Rowan Oak make Oxford, Mississippi a warm spot to tuck into for a winter getaway.

Posted on January 19, 2018 Field Guide: Oxford, Mississippi Oxford is the kind of town that makes you want to be smarter. Browsing bookstores, galleries, and historic Rowan Oak also make it a warm spot to tuck into for a winter getaway. Small-town charms mix with a Southern quirkiness producing scenes that feel straight out of a Eudora Welty story. Walk the square in Oxford, Mississippi, on a weekend, and y...

Peninsula

In the cozy confines of East Nashville’s new Peninsula, shareable plates show off out-there flavors and ingredients.

Posted on January 18, 2018 While it’s true that Nashville’s dining scene is having a “big city” moment (countless restaurants opening, interest from big-name chefs, and influx in wide-reaching chains), we also seem to be holding onto our small-town charms—which the opening of East Nashville’s new Peninsula exemplifies. What to order: Cucumber broth, celery, shrimp, $12 Tomato toast,...

Moon Taxi's Let the Record Play

Local band Moon Taxi takes flight with their latest album.

Posted on January 17, 2018 Over the past few years, Moon Taxi has literally taken off. The Nashville-based band has spent the majority of their time touring the world and building a deeply devoted fan-base, to which bassist Tommy Putnam credits their formative years in Music City. “Knowing that it’s the best of the best here, in all regards, you have to be the best, or as good as you possibly can at what you do...

The Best Music Venues in Nashville

Nashville was built on live musical performances, from the Grand Ole Opry to Music City Roots. Here, we list the top spots in town for seeing the magic of music up close.

Posted on January 15, 2018 Downtown Nashville/sobro 3rd & Lindsley Capacity: 400 seated, 625 standing First Opened: February 1991 818 3rd Ave S, Nashville, TN 37210; 3rdandlindsley.com East Nashville The 5 Spot Capacity: 180 First Opened: 2003 1006 Forrest Ave, Nashville, TN 37206; the5spot.club Downtown Nashville 12th & Porter Capacity: 300 First Opened: 1990; Remodeled in 2015; Reope...

Nashville’s First Saké Distillery, Proper Saké

Open in SoBro, Byron Stithem introduces Nashville's first saké distillery.

Posted on January 14, 2018 Byron Stithem of Nashville’s Proper Saké didn’t get into the saké business just because he saw an opening in the city’s burgeoning fermentation scene, as distilleries and breweries continue to pop up all over town. He has a true passion for his project, born out of years of research and experimentation. “I’ve been working on the recipes for the better p...

Musical Amenities at Hutton Hotel

Hutton Hotel’s new writers’ rooms are giving musical artists the opportunity to create from the comfort of their hotel.

Posted on January 12, 2018 Recently, Hutton Hotel opened two new writers’ rooms, designed for comfort and convenience—and created by artists for artists. The rooms, appropriately titled Gibson and Martin, reflect the different creative styles of the two artists that helped design them: country music star Dierks Bentley and One Republic front-man Ryan Tedder. Each studio room is filled with state-of-the-art eq...

Healthy Dishes in Nashville

Whether you’re fully committed to Whole30, have gone paleo or vegan, or are just attempting to do better while eating out, we’ve rounded up a number of dishes around town to help keep you on track.

Posted on January 11, 2018 Paleo / Whole30 • Redfish and mussels - charred redfish w cabbage, braised mussels, chili and chorizo broth
 at Butchertown Hall 
 • Smoked brisket with a baked potato on the side (skip the skin, which may have oil or butter)
 at Martin’s Bar-B-Que Joint 
 • Steak and eggs with roasted red potatoes and charred red pepper sauce
 at Marche
 (skip the potato/sub...

Von Elrod’s Beer Garden and Sausage House

Two local talents have banded together to bring a beer hall to life in Germantown.

Posted on January 08, 2018 Inside Von Elrod’s Beer Garden and Sausage House, the talents of restaurateur Austin Ray, who also owns M.L.Rose, and chef Jason Brumm, formerly of Strategic Hospitality, find a comfortable home together. The two long-time industry veterans have combined their collective passions, resulting in a solid addition to the Germantown dining scene. The first true beer hall concept to arrive in N...

Drink of the Month: Gentleman's Manhattan

Combine two types of Vermouth for this handsomely simple cocktail.

Posted on January 05, 2018 Gentleman's Manhattan Ingredients: 2 parts Gentleman Jack 1/2 parts sweet Vermouth 1/2 parts dry Vermouth 2 dashes of bitters Cherry or lemon to garnish Directions: Shake and strain into a chilled cocktail glass. Garnish with a cherry or lemon twist. >>> December's Rye Hot Toddy Skill Level: Beginner Method: Shake Glass: Cocktail Coupe