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Bajo Sexto's Chef Kaelin Trilling shares his Cinco De Mayo Recipes

Celebrate Cinco de Mayo with these recipes from Mexico-native, chef Kaelin Trilling.

Posted on May 03, 2016 Chef Kaelin Ulrich Trilling says the best way to celebrate Cinco de Mayo is to simply cook like a Mexican! Oaxaca-born Trilling offers up a few traditional recipes to get us started. Ceviche Yucateco Courtesy of Kaelin Ulrich Trilling, Bajo Sexto Taco Serves 2 Ingredients 1 lb. fresh snapper or grouper filet, cut into small cubes ¼ c. julienned red onions 3 c. freshly squeezed...

Win Tickets to the Sold Out Allen Stone Concert

Don't miss your chance to snag sold out passes to see Allen Stone at 3rd & Lindsley.

Posted on May 03, 2016 Lightning 100 welcomes Allen Stone with openers Jared & The Mill and you can win tickets for two (2) to his sold out show as part of 3rd & Lindsley's "Tomorrow is Today" series and 25th Anniversary! Deadline to enter May 13, 2016. (function(t,e,o,n){var s,c,i;t.SMCX=t.SMCX||[],e.getElementById(n)||(s=e.getElementsByTagName(o),c=s[s.length-1],i=e.createElement(o),i.type="te...

Top Margaritas in Town

Welcome to tequila season! Whether you like your ‘ritas on the rocks or frozen, here are a few of our favorite around Nashville.

Posted on May 02, 2016    

Women in Business Nominations

Nominate Nashville Women in Business for our August 2016 issue!

Posted on May 01, 2016 Nashville Lifestyles will honor the top women business leaders from Davidson and Williamson counties in our August 2016 issue. We are looking for women who have mastered their industries and are admired by the business community.  If you work with any remarkable women who you believe deserve this recognition, don't hesitate to nominate them! A luncheon will be held in August to honor t...

Easy-to-Execute Brunch

Host a gorgeously serene gathering with a casual al fresco brunch.

Posted on April 30, 2016 What better way to start the day than sitting outdoors surrounded by friends? This peaceful, practical, and easy-to-execute brunch, set at Trinity View Farm, was created with mounds of fresh herbs and fruit, which made up both the décor and a part of the menu. Inspired to create your own? The rest is just as simple: Prepare a pile of homemade French toast, fry up a little bacon and, if you&...

Tasting Notes for City Winery's Three Nashville-Made Wines

Meet Nashville’s first fully functional urban winery.

Posted on April 29, 2016 Early last fall, a team of City Winery staffers and volunteers, led by winemaker Bill Anton, were bustling about the venue’s winemaking room, getting down to the business of sorting through four and a half tons of California-grown Syrah grapes. The shipment had arrived via truck—and it had arrived early. Though the music venue and restaurant has been in operation since 2014, the win...